{"id":1345,"date":"2011-12-09T09:59:07","date_gmt":"2011-12-09T09:59:07","guid":{"rendered":"http:\/\/dolanzarote.com\/?p=1345"},"modified":"2011-12-09T09:59:07","modified_gmt":"2011-12-09T09:59:07","slug":"el-consejo-regulador-colabora-en-la-semana-enogastronomica-del-cochino-negro-y-el-vino-en-la-que-participan-16-restaurantes","status":"publish","type":"post","link":"https:\/\/dolanzarote.com\/fr\/el-consejo-regulador-colabora-en-la-semana-enogastronomica-del-cochino-negro-y-el-vino-en-la-que-participan-16-restaurantes\/","title":{"rendered":"El Consejo Regulador colabora en la Semana Enogastron\u00f3mica del Cochino Negro y el Vino en la que participan 16 restaurantes"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">Se incluye en las Semanas Enogastron\u00f3micas Saborea Lanzarote, impulsada por el Cabildo<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"20111118113216627[2]\" src=\"https:\/\/dolanzarote.com\/wp-content\/uploads\/2011\/12\/201111181132166272.jpg\" alt=\"\" width=\"250\" height=\"250\" \/><\/p>\n<p>El Consejo Regulador dela Denominaci\u00f3nde Origen \u201cVinos de Lanzarote\u201d colabora enla SemanaEnogastron\u00f3mica del Cochino Negro y el\u00a0 Vino, impulsada por el Cabildo de Lanzarote a trav\u00e9s de su acci\u00f3n Semanas Enogastron\u00f3micas, que tiene por objetivo impulsar la combinaci\u00f3n de gastronom\u00eda y vinos insulares como forma de promocionar a la Islacomo un destino tur\u00edstico de calidad diferenciado.<\/p>\n<p>Desde hoy viernes d\u00eda 9 hasta el pr\u00f3ximo d\u00eda 18 los Restaurantes Lilium,La Puntilla, Altamar, Lagomar, Monumento Al Campesino, Isla deLa Graciosa, El Marinero, Casa Br\u00edgida, Casa Roja, Las Vegas, Arena, El Toro,La Ca\u00f1ada, Bodega Stratvs, Aguaviva y Getaria incluyen en sus men\u00fas estas degustaciones gastron\u00f3micas en las que ser\u00e1n protagonistas el cochino negro aut\u00f3ctono y los buenos caldos Denominaci\u00f3n de Origen Lanzarote.<\/p>\n<p>Cada restaurante ofertar\u00e1 un men\u00fa tem\u00e1tico o, al menos, cuatro platos espec\u00edficos en la carta que deber\u00e1 estar expl\u00edcitamente referenciados. Al tiempo, los platos ser\u00e1n acompa\u00f1ados con vinos lanzarote\u00f1os.\u00a0Los interesados en obtener m\u00e1s informaci\u00f3n sobrela Semana Enogastron\u00f3micaSaborea Lanzarote del Cochino Negro y el Vino pueden acceder a www.saborelanzarote.org<\/p>\n<!-- Begin Yuzo --><div class='yuzo_related_post style-1'  data-version='5.12.89'><!-- without result --><div class='yuzo_clearfixed yuzo__title yuzo__title'><h3>Noticias relacionadas<\/h3><\/div>\n\t\t\t\t\t\t  <div class=\"relatedthumb \" style=\"width:215px;float:left;overflow:hidden;\">  \n\t\t\t\t\t\t\t  \n\t\t\t\t\t\t\t  <a rel='nofollow' href=\"https:\/\/dolanzarote.com\/fr\/oro-y-plata-para-bodegas-rubicon-y-el-grifo-en-los-premios-zarcillo\/\"  >\n\t\t\t\t\t\t\t\t\t  <div class=\"yuzo-img-wrap \" style=\"width: 215px;height:180px;\">\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"yuzo-img\" style=\"background:url('http:\/\/dolanzarote.lztic.com\/wp-content\/plugins\/yuzo-related-post\/assets\/images\/default.png') 50% 50% no-repeat;width: 215px;height:180px;margin-bottom: 5px;background-size: cover; 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